These irresistible sweet potato rounds are crispy on the outside, creamy on the inside, and so easy to make using any oven!
Author: Brie Norris
Bright and tangy plant-based tacos with mango slaw, guacamole, and baked tofu.
Hearty, flavorful, and incredibly satisfying, these stuffed sweet potatoes are 100% comfort food. Don't skip the avocado, it keeps the dish from becoming too sweet.